Where's The Bread! Beware low carb dieters!!
Friday, October 15, 2004
Yesterday, I made whole wheat walnut bread and it was delish! It was made with King Arthur White Whole Wheat flour. A lighter tastier version of regular whole wheat flour, but with the same nutrients. This is the best thing to happen to bread since... well you know.
1 Comments:
It sure was yummy!
Andrew
Post a Comment
<< Home