Monday night, Andrew and I were treated to a delicious meal created by my friend “the other Deborah”. Deborah trained at Le Cordon Bleu Paris and as a result is a fantastic chef. She whipped up homemade shrimp-rolls (pictured above), chicken satay with peanut sauce, rice, and green beans. Yum.

Seeing as I wasn’t much help in the kitchen, I amused myself by annoying Andrew with my photography experiments. On the left is a straight-on flash photo (yawn)—on the right, I skipped the flash and used the table to steady my camera. So much more interesting don't yah think.