Food on the Brain
Monday, March 17, 2008
While perusing for a ratatouille recipe today I stumbled upon this site Cooking for Engineers. The tag line, “Have an analytical mind? Like to cook? This is the site to read!”, made me think of my sweet brainy-headed husband Andrew. Although I’m not sure if he actually likes to cook since I haven’t seen him in the kitchen since the 2002 homemade pasta craze. Not that I mind, but I’m busy these days and it wouldn’t be a bad thing if he had a few tasty standards up his sleeve.
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